WFFJ-TV

By:  David Deschesne
Editor/Publisher,
Fort Fairfield Journal
May 3, 2023

In last issue of Fort Fairfield Journal (April 19, 2023, p. 1), I wrote about the potentially toxic mRNA vaccines that are now being used in the U.S. food supply. These are not “Covid” vaccines, they are experimental gene therapy vaccines developed for all the usual diseases associated with livestock such as pork and beef.

As part of my research, I reached out to Maine Democrat Congressman, Jared Golden’s office for his thoughts on these experimental “vaccines” being used in the nation’s food supply.

Now, I’m not so naïve to think Jared Golden is going to actually tell me his views. I know politicians at that level have their party wonks and technocrats craft and formulate form letters for every conceivable topic they will have to respond to. Then, when the questions roll in from constituents, all an unsophisticated and uneducated congressional staffer has to do is decide which form letter to send and move on to the next person.

I asked these questions just to see which form letter they would send and Golden’s illustrious staff did not disappoint!
These are the questions I asked and I’ve published his response following them. See for yourself if he answered any of them! Even those on the hard left who think I’m a “kook” would have to begrudgingly admit these questions are non-political, reasonable and rational, given the subject matter:

Dear Rep. Golden:

- What are your thoughts on the use of mRNA vaccines in U.S. pork supplies since 2018 and the current plans to use mRNA vaccines in U.S. beef supplies starting this month?

- Are you aware of any randomized controlled trials for this food being used in the food supply for human consumption that looks into safety and long-term adverse effects of these gene therapy vaccines in the food supply after it has been consumed by humans?

- Given that plants are now being engineered to grow "vaccine like particles" within them, what are your thoughts on informed consent being given on the label to the consumer for both plant- and meat-based vaccinated products?